Why HpE Process Ltd Twin Screw Pump is an industry sweetener
HpE Process Ltd has always been a production problem solving pioneer. We partner our customers, listen to their production problems then design great solutions.
Chocolate viscosity is a major issue and over the years we have been working to design the ultimate solution. With the Wangen Twin Screw Pump we believe we are there.
The three big issues for chocolate manufacturers are:
• Temperature
• Smoothness
• Fat content
To get the chocolate right you have to get these right. In addition, being in the highly regulated food sector, you have to be able to guarantee hygiene controls, reliability to ensure continued production and speed to boost turnover of product.
This is where the HpE Process Ltd Wangen Twin Screw Pump comes in its own. Its versatility allows the Wangen Twin Screw Pump to pump low and high viscosity products in applications that require maximum hygiene.
In addition there is extra priming capacity for emptying tanks and pumping viscous or low boiling point products, and reversible pump direction for pumping and the subsequent clearing of the pipe.
As well as managing the viscosity the Twin Screw Pump also ensures that time-consuming cleaning, high levels of wear, frequent repairs and expensive production downtimes are avoided.
Because of the efficiency, adaptability and technical attributes of the Wangen Twin Screw Pump, HpE Process Ltd is able to meet the confectionary manufacturer’s demands.
It is our continued commitment to developing and providing cutting edge solutions that provides confectionery manufacturers with complete peace of mind.
You can source the Wangen Twin Screw Pump from HpE Process Ltd. Contact us at sales@hpe.co.uk for full details.